7-seat counter in Manhattan's Chelsea neighborhood, with Edomae creations by Junichi Matsuzaki.
Tucked into the heart of downtown Manhattan, the counter at Noz 17, with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. A dining experience at Noz 17 is the height of omakase: chef-driven and prepared in the Edomae style, this thirty-course tasting menu brings guests on a journey through the far reaches of the traditional sushi palate. Diners will watch as Chef Matsu san, a protegee who was trained by Chef Noz at our Michelin-starred companion restaurant, elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami. Our menu, which is built daily with seasonal ingredients imported from Tokyo, is crafted to satisfy and excite the most daring epicureans with the freshest, most authentic sushi outside of Japan.
